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© All Rights Reserved. ApplyBlast.com
DOLPHIN HOTEL MANAGEMENT
The Restaurant Manager oversees daily operations and floor management in a high-volume, upscale hospitality environment, ensuring exceptional guest experiences and service standards. This role involves leading and coaching front-of-house staff, supporting sales initiatives, and collaborating with culinary and hotel leadership teams. The position requires a hands-on leader who drives operational excellence and maintains high standards in a professional setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DOLPHIN HOTEL MANAGEMENT.