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© All Rights Reserved. ApplyBlast.com
International Dairy Queen, Inc.
This role involves managing dining room and kitchen operations while leading a team to deliver exceptional customer service at a Dairy Queen location. The position requires developing business strategies, overseeing financial performance, and ensuring compliance with food safety and brand standards. The ideal candidate will drive sales growth through marketing initiatives and maintain a positive, safe environment for both staff and customers.
Headquarters
Bloomington, Minnesota, United States
Company Size
201-500 employees
Founded
1940
Dairy Queen is an American quick‑service restaurant chain founded in 1940, best known for its soft‑serve ice cream, Blizzard treats, and a menu of burgers, chicken, and desserts. It operates primarily through a franchised network with thousands of locations across North America and a presence in multiple other countries. Operated by International Dairy Queen, Inc. (a Berkshire Hathaway company), Dairy Queen emphasizes classic frozen‑dessert offerings, seasonal promotions, and community‑focused franchise operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for International Dairy Queen, Inc..
37% below the average for this role