Dusit Guam
This role oversees all aspects of restaurant operations, including guest service, staff management, and financial performance. The position leads a team of professionals to deliver exceptional dining experiences while maintaining high quality standards and maximizing revenue opportunities. Responsibilities include managing staffing, service standards, food and beverage quality, and ensuring compliance with health and safety regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dusit Guam.