Restaurant Manager

The Restaurant Manager leads day-to-day operations and team development at a Sonny’s BBQ location, ensuring a consistent guest experience and upholding brand values. This on-site role involves managing a team of 25–40 members, overseeing both front and back-of-house functions, and contributing to store profitability through cost control and waste reduction. The position requires a hands-on leader who can drive performance, coach staff, and maintain high standards in a fast-paced environment.