Restaurant Manager

The Restaurant Manager at Kunzmann's 4-star Superior Hotel in Bad Bocklet, Germany, serves as the primary host for the GREGOR | 1926 restaurant, hotel bar, and event spaces. This role involves leading the team to deliver exceptional guest service, ensuring smooth daily operations across breakfast, lunch, and dinner services, and maintaining high standards of hospitality and quality. The position requires strong leadership, organizational skills, and the ability to manage staff training and development while fostering a positive team environment.