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© All Rights Reserved. ApplyBlast.com
Sixty Vines
The Restaurant Manager leads successful shifts and supports front-of-house operations within a high-volume, full-service restaurant concept. This role focuses on upholding operational and hospitality standards while creating memorable experiences for both team members and guests. The position requires a results-driven leader with a proven ability to coach staff and manage daily restaurant activities.
It’s time to experience a better way to enjoy wine: on tap and perfectly selected to complement each dish. At Sixty Vines, we have the right pour for every palate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sixty Vines.