Mexican Sugar
The Restaurant Manager leads successful shifts and supports front-of-house operations at Mexican Sugar, a Pan-Latin dining establishment. This role focuses on creating a luxurious Latin American environment for guests and team members while upholding high hospitality and operational standards. The position requires driving sales through memorable guest experiences and ensuring seamless service execution.
Experience the redefined sultry Mexican comfort food by Mexican Sugar in Plano & Las Colinas, TX. Ingredients are local, fresh, and authentically Latin. Hand Crafted Margaritas. Tequila Library.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mexican Sugar.