Mexican Sugar
The Restaurant Manager at Mexican Sugar leads successful shifts and supports front-of-house operations to create a luxurious Latin American dining experience. This role involves preparing the restaurant and team for service, upholding high standards, and driving sales through memorable guest interactions. The position requires a passion for innovative Latin-inspired cuisine and premium cocktails.
Experience the redefined sultry Mexican comfort food by Mexican Sugar in Plano & Las Colinas, TX. Ingredients are local, fresh, and authentically Latin. Hand Crafted Margaritas. Tequila Library.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mexican Sugar.