Shake Shack Enterprises, LLC
The Restaurant Manager at Shake Shack oversees daily restaurant operations to ensure superior service and guest satisfaction. This role involves training and motivating team members, demonstrating leadership through coaching, and promoting the brand within the local community. The position requires ensuring compliance with sanitation and safety regulations while managing personnel and financial aspects of the business.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shake Shack Enterprises, LLC.