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theritz-carlton.com
The Restaurant Manager oversees daily lobby lounge operations and staff supervision, ensuring guest and employee satisfaction while maintaining operating budgets. The role involves promoting the lounge, menu planning, enforcing legal obligations, and managing property liquor inventories. The position requires implementing beverage policies, monitoring compliance, and supporting the food and beverage team across outlets as needed.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role