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© All Rights Reserved. ApplyBlast.com
Clarendale Clayton
The Restaurant Manager oversees daily operations of dining venues and front-of-house service teams, ensuring outstanding service, operational excellence, and resident satisfaction. This role involves leading and developing dining staff, managing dining operations, and enhancing the resident and guest experience. The position also includes financial and administrative oversight, as well as ensuring technology and compliance standards are met.
Discover luxury senior living in Clayton, MO—elegant residences, five-star hospitality, and vibrant lifestyle await at Clarendale Clayton.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Clarendale Clayton.
24% above the average for this role