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© All Rights Reserved. ApplyBlast.com
Guzman y Gomez
The Restaurant Manager at Guzman y Gomez Mexican Kitchen oversees the daily operations of the restaurant, focusing on elevating customer experience and managing team development through coaching and training. This role involves managing inventory and financial performance while ensuring adherence to quality standards and company procedures. The position requires a leader capable of driving profitability and achieving key performance indicators in a high-volume hospitality environment.
Guzman y Gomez (GYG) is an Australian-born fast-casual Mexican kitchen and restaurant chain that serves made-to-order burritos, tacos, bowls and other Mexican favourites. The brand emphasises 100% “clean” food prepared with fresh, high-quality ingredients and authentic flavours. Customers can order online for dine-in, takeaway or delivery, with GYG positioning itself on convenience, consistency and bold Mexican taste across its growing network of locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Guzman y Gomez.