Restaurant & Operations Manager
Dave(2 months ago)
About this role
The Restaurant & Operations Manager provides overall leadership and direction for a restaurant-entertainment venue, driving strategic initiatives and operating standards to improve business results and guest satisfaction. The role oversees daily operations in a fast-paced environment and ensures a high-energy guest experience at Dave & Buster’s/Main Event Entertainment.
Required Skills
- Team Leadership
- Guest Experience
- Cost Control
- Labor Management
- Recruiting
- Coaching
- Training
- Scheduling
- Communication
- Customer Service
About Dave
daveandbusters.comEat, drink, play and watch sports at your local Dave & Buster's! Fun for the whole gang - no group is too large - Contact a planner today
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