Restaurant & Operations Manager
Dave(3 months ago)
About this role
The Restaurant & Operations Manager leads restaurant and entertainment operations to drive business results and deliver exceptional guest experiences. This role provides overall leadership and strategic direction across the venue, ensuring operating standards are met and the brand’s culture is maintained. The position supports growth opportunities within a multi-brand environment.
Required Skills
- Leadership
- Team Management
- Guest Experience
- Cost Control
- Labor Management
- Recruiting
- Coaching
- Training
About Dave
daveandbusters.comEat, drink, play and watch sports at your local Dave & Buster's! Fun for the whole gang - no group is too large - Contact a planner today
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