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© All Rights Reserved. ApplyBlast.com
Theo
The Restaurant Operations Manager oversees day‑to‑day unit performance, monitoring cost, revenue, labor, and inventory while ensuring quality, safety, and regulatory compliance. The role includes supervising staff, handling employee relations, recruiting, training, and coordinating with maintenance to maintain equipment and standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Theo.
Theo didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role
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