Restaurant & Operations Manager

The Restaurant & Operations Manager provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. This role involves overseeing all aspects of the business, from minor details to the big picture, in a fast-paced, multi-faceted restaurant and entertainment environment. The manager is responsible for leading hourly team members, ensuring positive staff and guest experiences, and collaborating with the management team to achieve high-quality results.