Raising Cane's
The Restaurant Operations Manager supports the Restaurant Leader in driving operational excellence and upholding Raising Cane's standards and culture. This role involves managing daily restaurant operations, serving as manager on duty, and ensuring compliance with company policies and safety standards. The position requires strong leadership, analytical skills, and the ability to manage multiple priorities in a fast-paced environment.
Raising Cane's is a restaurant company specializing in chicken finger meals, with locations across the United States and internationally.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Raising Cane's.
27% below the average for this role