Restaurant Prep Cook
Pyramid Global Hospitality(1 month ago)
About this role
A Prep Cook is an entry-level member of the Culinary team who supports kitchen operations in a professional food service environment. The role is suited for candidates passionate about the culinary arts who want hands-on training and opportunities to develop technical cooking abilities under culinary leadership. It provides exposure to various culinary settings including dining rooms, cafeterias, and banquets and offers a pathway for career growth.
Required Skills
- Cooking
- Knife Skills
- Food Prep
- Recipe Reading
- Inventory
- Sanitation
- Food Storage
- Quality Control
- Waste Reduction
- Station Setup
About Pyramid Global Hospitality
pyramidglobal.comExperience the magic of Pyramid Global - where exceptional hospitality meets measurable results. Your success is our success, let's team up today.
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