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© All Rights Reserved. ApplyBlast.com
Auberge Resorts
The Restaurant Reservationist at Auberge du Soleil is responsible for efficiently receiving and recording guests' restaurant reservations across various channels, ensuring they align with the property's standards and guest preferences. This role supports the Food and Beverage team by maintaining up-to-date reservation systems, menu information, and providing a gracious, seamless dining experience for guests.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
6% below the average for this role
Food & Beverage Restaurant Reservationist - The Little Nell
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Food & Beverage Restaurant Reservationist - The Little Nell
Aspen Skiing Company
Food & Beverage Restaurant Reservationist - The Little Nell
Aspen Skiing Company
Food & Beverage Restaurant Reservationist - The Little Nell
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