Auberge Resorts
The Restaurant Reservationist at Hotel Jerome in Aspen is responsible for receiving and recording guest reservations across various channels, ensuring they are entered accurately into OpenTable and aligned with Auberge Collection standards. The role supports the Food and Beverage team by managing reservation flow, maintaining up‑to‑date menus, and providing a gracious guest experience.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
13% below the average for this role
Food & Beverage Restaurant Reservationist - The Little Nell
Aspen Skiing Company
Food & Beverage Restaurant Reservationist - The Little Nell
Aspen Skiing Company
Food & Beverage Restaurant Reservationist - The Little Nell
Aspen Skiing Company
Food & Beverage Restaurant Reservationist - The Little Nell
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