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© All Rights Reserved. ApplyBlast.com
Hijade Sanchez
The Sous Chef at Restaurant Sanchez leads kitchen operations from open to close, managing prep quality, station readiness, and line execution while maintaining high standards for food safety and hygiene. This role involves running the pass, stepping in across sections as needed, and making independent decisions to ensure smooth service. The position offers direct involvement in menu research and development alongside the founding chef.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hijade Sanchez.