Peachtree Group Hospitality Management
The Restaurant Server/Bartender provides exceptional food and beverage service to guests, creating a welcoming and enjoyable dining experience during evening operations. This role involves taking orders, ensuring accuracy, and addressing customer concerns to maintain high hospitality standards. The position requires a friendly, professional, and team-oriented individual to efficiently serve guests and prepare beverages.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Peachtree Group Hospitality Management.
Peachtree Group Hospitality Management didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role