Restaurant Server (Hotel)

A Breakfast/Dinner Server is responsible for delivering exceptional customer service in a fast-paced restaurant environment by taking orders, serving food and beverages, and ensuring guest satisfaction. The role involves collaborating with kitchen and bar staff to maintain smooth operations while greeting guests, presenting menus, and managing dining tables. This position requires a positive attitude, strong interpersonal skills, and the ability to thrive in high-energy shifts from early morning dinner to evening service.