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© All Rights Reserved. ApplyBlast.com
Coury Hospitality
The Coury Hospitality Server delivers exceptional, personalized dining experiences in a fine dining environment by guiding guests through the meal and providing knowledgeable service. Responsibilities include managing wine and food pairings, executing precise tableside techniques, and collaborating with kitchen and bar teams to ensure seamless operations. The role demands professionalism, strong product knowledge, and the ability to maintain high service standards while anticipating guest needs.
Headquarters
Grapevine, Texas, United States
Company Size
1001-5000 employees
Founded
1986
Coury Hospitality is a hotel and restaurant management company that partners with property owners to operate and elevate hotels and food & beverage outlets. The firm emphasizes exceptional service and guest experience—summed up by its tagline, "Every Touchpoint Matters." Coury delivers onsite management, staff training, and operational strategies designed to maximize performance, revenue, and guest satisfaction across independent and branded properties. They position themselves as a results-driven operator focused on creating memorable experiences and measurable value for owners and guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Coury Hospitality.
Coury Hospitality didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role