Restaurant
This is a seasonal server role focused on creating a high-quality guest experience through thoughtful hospitality in the restaurant industry. The position requires a flexible approach to working hours during the summer peak season and involves cooperating with an energetic team. Employees receive extensive training to deliver exceptional service in a coastal seafood environment.
Headquarters
Washington, District Of Columbia, United States
Company Size
201-500 employees
Founded
1919
At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers in foodservice.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Restaurant.
10% below the average for this role