Sage Hospitality
The role involves providing prompt and courteous food service to restaurant guests, including taking orders, serving food and drinks, handling payments, and maintaining cleanliness standards. The server must memorize menu items, attend meetings, and ensure a friendly, professional appearance while performing opening and closing sidework.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
82% below the average for this role