Sage Hospitality
The Restaurant Server delivers gracious, attentive, and knowledgeable service in a luxury dining environment, creating memorable experiences by anticipating guest needs and guiding them through food and beverage selections. This role involves maintaining high hospitality standards, ensuring cleanliness, and handling guest interactions with professionalism and warmth. The position requires upholding service precision while fostering an inviting atmosphere for all guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role