Curry Up Now
The Restaurant Server manages the first impression of Curry Up Now by taking customer orders, providing service, and delivering food. The role involves bussing tables, cleaning floors and restrooms, and running drinks while maintaining friendly guest engagement. Servers are also responsible for the financial accuracy of their cash drawer and completing end-of-day closing processes.
Curry Up Now offering Indian street food, in a fast casual setting with restaurants, food trucks, catering services and Mortar & Pestle bar.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Curry Up Now.
Curry Up Now didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role