Restaurant Server

As the face of the L'Avenue dining experience, the Restaurant Server delivers warm, sophisticated hospitality by combining deep menu knowledge with flawless table service. The role ensures every guest enjoys a premium, memorable meal that reflects luxury brand standards through gracious guest service and precise order execution. This position involves managing table pacing, articulating daily specials, and handling dietary restrictions with epicurean expertise. Additionally, the server maintains station operations, adheres to financial oversight procedures, and upholds the highest luxury presentation standards.