Washington Duke Inn & Golf Club
The Restaurant Server is responsible for providing exceptional dining experiences by delivering prompt and courteous service to guests. This role involves taking orders, serving food and beverages, and ensuring that guests have a memorable visit. The Restaurant Server plays a key role in maintaining the restaurant’s reputation for excellent service and hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Washington Duke Inn & Golf Club.
Washington Duke Inn & Golf Club didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role