Texas Roadhouse
A Restaurant Shift Lead at Texas Roadhouse provides hands-on supervision and leadership across front and back of house operations to ensure consistent food quality, service, and compliance. The role involves managing staff, controlling guest flow, enforcing alcohol service guidelines, and maintaining projected labor costs during shifts. Candidates will actively coach employees, host promotions, and uphold the company's core values in a fast-paced dining environment.
Headquarters
Louisville, Kentucky, United States
Company Size
10001+ employees
Founded
1993
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Texas Roadhouse.
Texas Roadhouse didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role
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