Costa Vida
The Restaurant Shift Lead at Costa Vida plays a key role in the restaurant team by organizing schedules, assigning duties, and training staff to ensure smooth operations. This position involves interacting with guests to provide excellent service and resolving issues creatively while adhering to company policies and safety standards. The role also includes managing cash drawers, preparing deposits, and handling opening and closing procedures for the restaurant.
Costa Vida is a Mexican food brand focused on fresh, hot-off-the-grill dishes. The website emphasizes finding your nearest Costa Vida location and placing online orders for pickup so your food is ready when you are. It highlights convenient service and online ordering, and maintains a social media presence at @CostaVida.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Costa Vida.
31% below the average for this role
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