DiBella's Subs
The Restaurant Shift Manager leads the crew through shifts, setting an example of excellent customer service and motivating team members. This role involves guiding the crew, making subs, running the register, cleaning, and handling scheduling and other shift duties. The position requires previous restaurant experience and a positive, leadership-oriented attitude.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DiBella's Subs.
DiBella's Subs didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role