DiBella's Subs
The Restaurant Shift Manager role involves leading the crew to provide excellent customer service and manage daily shift operations. This position requires a leader with previous restaurant experience who can motivate others while handling tasks such as making subs, running the register, and scheduling. The role offers flexibility, competitive pay, and opportunities for advancement within a team-oriented environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DiBella's Subs.
DiBella's Subs didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role