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© All Rights Reserved. ApplyBlast.com
Urban Plates
A Restaurant Sous Chef or Assistant Kitchen Manager at Urban Plates supports the Executive Kitchen Manager in overseeing all culinary operations and driving profitable sales growth. The role involves leading back-of-house teams, managing inventory and costs, and ensuring high food quality using state-of-the-art kitchen equipment. Candidates will participate in a comprehensive management training program covering front-of-house, back-of-house, and leadership development.
Headquarters
San Diego, California, United States
Company Size
501-1000 employees
Founded
2011
Urban Plates is a fast-casual restaurant chain offering chef-crafted, made-from-scratch plates using seasonal, sustainably sourced ingredients. The menu emphasizes salads, soups, sandwiches and roasted proteins prepared in an open scratch kitchen, with vegetarian, gluten-free and health-forward options. Urban Plates operates locations across multiple U.S. markets and provides dine-in, takeout, delivery and catering services. The brand markets itself on clean ingredients, transparent sourcing and scratch-made preparation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Urban Plates.
9% above the average for this role