Restaurant Sous Chef - Tuscany

Mohegan Sun(6 days ago)

Uncasville, CTOnsiteFull TimeSenior$63,212 - $87,773 (estimated)Culinary / Food Service

About this role

The Restaurant Sous Chef oversees daily operations in its designated restaurant or culinary area. They assist with menu planning, supervise food quality and cost, and ensure adherence to sanitation standards, playing a key role in the culinary management of the venue.

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Required Skills

Menu Planning
Food Preparation
Sanitation Regulations
Knife Skills
Kitchen Equipment Operation

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