Restaurant Sous Chef
Eataly North America
About this role
The Sous Chef oversees the preparation of Italian dishes in a high-volume restaurant, ensuring quality and safety standards are met. They work closely with the kitchen team to manage food production, training, and day-to-day operations.
Skills
Qualifications
About Eataly North America
eataly.comEataly is an international Italian marketplace and food retailer that combines grocery halls, restaurants, and culinary experiences under one brand. It offers a curated selection of made-in-Italy products available in-store and online, with delivery and gift options. Beyond retail, Eataly runs cooking classes, events, and immersive dining to educate customers and celebrate Italian food culture. The company emphasizes authenticity, quality ingredients, and a farm-to-table Italian culinary tradition.
About Eataly North America
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$70k – $75k
per year