Lee's Kitchen & Cocktails
A family-owned restaurant in the West Lake Hills neighborhood is seeking dedicated individuals to join their team for the upcoming opening. The role involves providing lunch, dinner, and to-go service seven days a week while delivering comfort and hospitality. The position requires a passion for food and beverage, a collaborative spirit, and a commitment to quality ingredients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lee's Kitchen & Cocktails.
37% below the average for this role