Restaurant Store Supervisor
Brigham Young University(21 days ago)
About this role
The Restaurant Store Supervisor at BYU oversees daily restaurant operations, ensuring standards are met and providing exceptional customer service. They manage staff, monitor food safety and budgets, and implement operational plans. The role supports the university's mission and values within a faith-based community.
Required Skills
- Food Safety
- Customer Service
- Inventory Management
- Staff Supervision
- Food Preparation
- Budgeting
- Scheduling
- Food Safety Standards
- HACCP
- Team Leadership
Qualifications
- 2+ years of food experience including 1 year as a supervisor
- Firm commitment to BYU's mission
About Brigham Young University
byu.eduBrigham Young University (BYU) is a private research university located in Provo, Utah, affiliated with The Church of Jesus Christ of Latter-day Saints. It offers a diverse range of undergraduate and graduate programs, emphasizing a holistic education grounded in academic excellence, spiritual growth, and community service. The university is known for its vibrant campus culture, commitment to honor code values, and strong faculty-student engagement. With a focus on preparing students for leadership and service, BYU promotes a blend of rigorous academics and personal development.
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