Restaurant Supervisor - Chinese Restaurant

The Restaurant Supervisor at Four Seasons Hotel Bangkok at Chao Phraya River supports the Assistant Outlet Manager in overseeing daily restaurant operations, ensuring exceptional guest satisfaction and adherence to service standards. This role involves supervising staff during meal periods, maintaining knowledge of food and beverage offerings, and resolving issues to uphold the hotel's luxury service expectations. The position requires effective communication, problem-solving skills, and the ability to monitor food quality and service consistency across the outlet.