Restaurant Supervisor - Hotel Canandaigua: Canandaigua, NY
midashospitality
About this role
A Food and Beverage Supervisor at Hotel Canandaigua manages the food and beverage outlets, oversees staff, ensures compliance with standards and regulations, and handles budgeting and customer service to ensure a high-quality experience.
Skills
Qualifications
About midashospitality
midashospitality.comMidas Hospitality is a leading, award-winning hotel management company specializing in development, operations, and investment for major hotel brands. It partners with property owners to maximize performance and asset value through comprehensive management services—from pre-opening development to daily operations. The company is known for transforming the hospitality industry with outstanding service and management expertise. With a focus on delivering measurable ROI and scalable solutions, Midas Hospitality supports hotels across markets with proven systems, training, and revenue optimization.
About midashospitality
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for midashospitality.
Salary
$9k – $12k
per year
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