Restaurant Supervisor Lead

The Restaurant Supervisor Lead serves as the second-in-command on the store leadership team, responsible for leading, coaching, and developing Shift Supervisors and Squad Crew while learning restaurant operations alongside the General Manager. This role focuses on setting a positive tone for shifts, ensuring a welcoming atmosphere for both team members and customers, and addressing operational concerns or equipment malfunctions. The position emphasizes team growth, well-being, and maintaining high energy and standards throughout the restaurant.