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© All Rights Reserved. ApplyBlast.com
Tender Greens
A Restaurant Supervisor at Tender Greens supports daily restaurant operations across front and back of house, assisting management in staff training, safety protocols, food quality, inventory, and customer service. They also handle administrative tasks like ordering, scheduling, and ensuring compliance with health and safety standards.
Headquarters
Los Angeles, California, United States
Company Size
1001-5000 employees
Founded
2006
Tender Greens is a chef‑led fast‑casual kitchen serving seasonal, scratch‑cooked meals made from responsibly sourced ingredients. Their menu emphasizes vegetables, salads, proteins and daily chef‑driven specials that change with the seasons to help improve the way people eat every day. Focused on sustainability, local sourcing and community, Tender Greens operates a network of restaurants and offers catering and group-order options for customers seeking healthier, chef‑crafted meals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tender Greens.
37% below the average for this role