Sandia Pueblo
The Restaurant Supervisor at Sandia Resort and Casino oversees the daily operations of a sports bar food outlet, ensuring high-quality service and a positive guest experience. This role involves supervising staff, enforcing safety and compliance standards, and fostering a collaborative team environment. The supervisor interacts directly with guests to resolve issues and gather feedback while maintaining operational efficiency.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sandia Pueblo.
11% above the average for this role