Restaurant Supervisor
Marcuscorp
About this role
The Restaurant Supervisor at Omaha Marriott Downtown oversees various dining outlets, manages staff, ensures service quality, and maintains operational standards to provide guests with an exceptional hospitality experience. The role involves supervising restaurant activities, staff training, and financial management, contributing to the hotel’s reputation for outstanding service.
Skills
About Marcuscorp
marcuscorp.comMarcus Corporation is a publicly traded, diversified hospitality and entertainment company headquartered in Milwaukee, Wisconsin. It owns and operates lodging properties (through Marcus Hotels & Resorts) and a large motion‑picture exhibition business (Marcus Theatres), providing hotel management, development, and theatre exhibition services. The company emphasizes guest experience, premium amenities, food and event services, and community engagement across its owned and managed properties.
About Marcuscorp
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Marcuscorp.
Salary
$15k
per year