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© All Rights Reserved. ApplyBlast.com
X
A Restaurant Supervisor oversees food and beverage operations, leads staff, ensures quality service, and maintains operational efficiency in a hospitality environment.
Company Size
1001-5000 employees
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for X.
11% above the average for this role
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