Restaurant Supervisor

The FOH Supervisor at Hard Rock Cafe oversees daily front-of-house operations for a high-volume venue, supporting bartenders, servers, and support staff in delivering exceptional guest experiences. The role involves mentoring hourly team members, managing shift schedules, enforcing safety and sanitation standards, and upholding brand values while driving sales growth. This position requires strong leadership skills and the ability to maintain operational efficiency in a dynamic hospitality environment.