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© All Rights Reserved. ApplyBlast.com
Concord Hospitality
The Restaurant Supervisor leads the operational efforts of kitchen and dining outlets, overseeing staff, training associates, and ensuring high-quality food service. The role involves scheduling, performance evaluation, inventory management, and maintaining communication between management and team members.
Headquarters
Raleigh, North Carolina, United States
Company Size
5001-10000 employees
Founded
1985
Concord Hospitality Enterprises Company is an award-winning hotel management, ownership, and development company with over 35 years of experience and more than $2.5 billion in properties across the United States and Canada. The company partners with owners and investors to provide hotel management, development, and owner services, operating across a range of brands from lifestyle to upscale select service. Concord Hospitality also operates the Opus Collection, a portfolio of boutique and independent-branded hotels and culinary experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Concord Hospitality.
Concord Hospitality didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role
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