thehivecareers
The Restaurant Supervisor oversees daily operations of the restaurant, including staff management, scheduling, and training. They ensure hygiene standards, food safety, inventory control, and cash flow are maintained while addressing customer feedback and complaints to enhance service quality.
The Hive is an online careers and recruitment platform that connects job seekers with employers through a searchable job board and employer-facing hiring tools. It helps candidates discover opportunities, apply to roles, and access career resources, while giving companies a place to post jobs, manage applicants, and promote openings. The site emphasizes a clean, user-friendly experience for both job seekers and recruiting teams.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for thehivecareers.
thehivecareers didn’t post a salary, so this is our estimate from similar listings.
15% above the average for this role