Kitchen Concepts
Chophouse is seeking a full‑time Restaurant Supervisor to support the Assistant and/or Restaurant Manager in optimizing efficiency, financial performance, and guest experience. The role involves overseeing front‑of‑house operations, training new staff, and ensuring high standards of service and quality in a Michelin‑awarded Mediterranean restaurant.
Headquarters
Christchurch, Canterbury, New Zealand
Company Size
11-50 employees
Founded
2003
Kitchen and bathroom remodeling, serving Bergen County, New Jersey and near areas. Stop by our showroom in Norwood today to see our wide range of cabinet options and start planning your new kitchen.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kitchen Concepts.
Kitchen Concepts didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role